Ntụziaka sitere na zukini maka oyi

Ntụziaka sitere na zukini maka oyi

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Dị ka uzommeputa a si dị, zukini, karọt na eyịm na-eghe iche iche, mgbe ahụ, a na-ekpochasị ma chekwaa nri nke zukini na karọt na eyịm.

 zukini, karọt, eyịm, garlic, pasili, dil, mmanụ ihe oriri, mmanya, sugar, nnu

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Foto nri: zucchini na karọt appetizer

Zucchini maka oyi, nzọụkwụ site nzọụkwụ, na foto

Nri si zukini maka oyi

Foto nkwadebe nri: Zucchini appetizer maka oyi, nzọụkwụ 7

  • sugar 2.5 tbsp.

Wunye mmanụ oriri n'ime ite nwere nnukwu ala ma tinye akwụkwọ nri niile n'ígwé: eyịm, karọt, mgbịrịgba na ose na-ekpo ọkụ, zukini.

Foto nkwadebe nri: Zucchini appetizer maka oyi, nzọụkwụ 2

Lecho (Hungarian lecsó) bụ nri nri Hungarian nke na-ewu ewu n'ọtụtụ mba ndị ọzọ (Serbia,…

Tinye ite ahụ n'ọkụ na-ekpo ọkụ ma na-emegharị akwụkwọ nri mgbe ụfọdụ. Ghichaa mpempe tomato na mmiri ma gbakwunye na akwụkwọ nri e ghere eghe. Tinye nnu na shuga n'ebe ahụ. Belata ọkụ ahụ ka ọ dịkarịa ala, kpuchie efere na mkpuchi ma gbanye akwụkwọ nri maka awa 1-1.5. Oge nri na-adabere na nguzosi ike a chọrọ na ogo nke iri nri nke akwụkwọ nri. Na njedebe, wụsa na mmanya kacha mkpa ma jiri nwayọọ gwakọta ngwakọta ihe oriri.

  • ose na-acha uhie uhie 0,5 pcs.

Bee yabasị na karọt n'otu ọdịdị ahụ.

  • tomato tapawa 125 g

A na-akwadebe nri sitere na zukini ngwa ngwa, site na ngwaahịa ndị dịnụ, ọ dịghị achọ igba ogwu, ọ dịghịkwa egwu na nchekwa. N'oge oyi, ọ dị mma imeghe ite salad ma nwee ụtọ uto nke mgbụsị akwụkwọ na-emesapụ aka!

 

Foto nri: Zucchini appetizer maka oyi, nzọụkwụ 5

  • mmiri 70 ml
  • mgbịrịgba ose 2 pcs.

Mgbe ị na-eji zukini na-eto eto, ọ dịghị mkpa ikpochapụ ha site na bee na osisi.

Nri si zukini maka oyi

Na-egbutukwa Bulgarian na ose na-ekpo ọkụ.

Foto nkwadebe nri: Zucchini appetizer maka oyi, nzọụkwụ 1

Foto nri: Zucchini appetizer maka oyi, nzọụkwụ 3

 

  • karọt 2 pcs.

Foto nri: Zucchini appetizer maka oyi, nzọụkwụ 4

  • mmanya mmanya 0,5 tsp

Foto nri: Zucchini appetizer maka oyi, nzọụkwụ 6

Ezi ntụziaka Lecho

  • zukini 2 pcs.

Ezi ntụziaka Lecho

  • mmanụ oriri 50 ml
  • yabasị 2 pcs.

Kwadebe ite maka canning. Maka ịgba ọgwụ mgbochi ọrịa, jiri usoro ọ bụla dabara gị mma (n'elu uzuoku, na oven ma ọ bụ ngwa ndakwa nri). Wunye mmiri esi n'elu mkpuchi ọla maka nkeji ole na ole. Hazie ihe oriri na-ekpo ọkụ na-ekpo ọkụ na ite a kwadebere ma mechie hermetically na mkpuchi ígwè. Tụgharịa ite ndị ahụ n'akụkụ ma kpuchie ya na blanketị. Hapụ ha ka ọ dị jụụ kpamkpam, wee nyefee ya na ebe nchekwa.

  • nnu 0,5 tsp

Kwadebe akwụkwọ nri. Bulgarian na ose na-ekpo ọkụ na-enweghị mkpụrụ na nkebi. Bee yabasị ahụ site na husk, bee carrots.

 zukini, skwọsh, eyịm, garlic, mmanya 3%, bay akwukwo, black peppercorns, cloves, sugar, pasili, dil, nnu.

Foto nri: zukini grilled maka oyi

 

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 tomato, patisson, yabasị, mgbịrịgba ose, galik, celery mgbọrọgwụ, leek, ose, marjoram, lovage, akwukwo nri mmanụ, nnu

Otu ite nke akwụkwọ nri mkpọ a na-eme n'ụlọ n'oge oyi bụ ụzọ maka nri abalị ma ọ bụ maka mbata nke ndị ọbịa. Iji mejupụta ụlọ nri gị, anyị na-atụ aro ịkwadebe caviar skwọsh na-atọ ụtọ n'oge mgbụsị akwụkwọ, nhazi ahụ dị mfe ma na-achọ obere ihe oriri.

 patisson, mmanụ ihe oriri, yabasị, galik, dil, pasili, mmanya, sugar, nnu

Enwere m ọtụtụ zukini n'afọ a. M na-enye gị ụzọ dị mfe iji chekwaa - zucchini na-ekpo ọkụ. Peasy dị mfe!

 akwukwo nri umi

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 zukini, karọt, eyịm, mmanụ ihe oriri, shuga, mmanya, nnu, galik

Zucchini maka oyi, nri nri nri

Foto nri: skwọsh caviar
Foto nri: zucchini caviar na ose mgbịrịgba, na-enweghị tomato mado (maka oyi)

 tomato, zukini, mgbịrịgba ose, yabasị, kukumba, sugar, mmanya, akwukwo nri mmanụ, cardamom, allspice, bay akwukwo

 

 

 zukini, tomato uhie, bulbs, ose mgbịrịgba, mmiri, mmanụ ihe oriri, tomato mado, mmanya kacha mkpa, mmanya, sugar

Site na zukini, ị nwere ike esi nri nri dị mfe ma dị ụtọ maka oyi. A na-ewere caviar zucchini dị ka ewu ewu, ana m atụ aro ka ị sie ya na-agbakwunyeghị tomato mado. Enwere m olileanya na ị ga-anụ ụtọ uzommeputa caviar zukini a. Zucchini caviar na-enweghị tomato mado dị nnọọ nro!

 zukini, karọt, ose mgbịrịgba, eyịm, mmanụ ihe oriri, galik, nnu, ose ojii n'ala

Ntụziaka skwọsh na-aghọwanye ewu ewu na kichin anyị n'ihi nnweta, uru na uto magburu onwe ya nke mkpụrụ osisi ndị a. Anyị na-enye ntụziaka maka skwọsh maka canning ụlọ.

 patisson, yabasị, dil, pasili, galik, ala oji ose, akwukwo nri mmanụ, nnu, sugar, mmanya

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Efere si zukini, zukini maka oyi


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