Ig

Isi ihe gbasara ọha mmadụ


mmachi nke ikike ụmụ amaala na nkwụsị nke nnwere onwe ikwu okwu, mmegharị; N'ime 2015, na arịrịọ nke ndị inyom, 447,000 ite ime bụ eze. Ọnụ ọgụgụ na-egosi mbelata ọnụ ọgụgụ nke ime ime na Russian Federation n'ime iri afọ abụọ gara aga. Igbu onwe ya bụ 15.

Otu esi akụziri ụmụaka ski


gbadaa ikpere gị ma gbadaa n'ihu mgbe ị na-atụgharị ọbụna site na obere ugwu; tinye ha ma wepụ ha n'onwe ha (ha malitere ịrụ ọrụ mgbe a na-ebuli elu na akpụkpọ ụkwụ ski pụtara); Eziokwu ahụ bụ na na snow mbụ nwa nwoke na-agba ọsọ mgbe skis bụ ihe akaebe doro anya na ọ hụrụ egwuregwu a n'anya nke ukwuu. Ma ọ bụrụ na mbụ anyị ji nwayọọ nwayọọ na-agba ọsọ 2-3 km, mgbe ahụ site na afọ 5 Antoshka na-eme njem ski 15 kilomita n'ime ọhịa n'enweghị nsogbu ọ bụla.

Trikor - ntuziaka.


Mmebi siri ike nke imeju na akụrụ, afọ ime, lactation (na-enye nwa ara), nwata, hypersensitivity na fenofibrate. Ntuziaka maka ojiji Traykor N'ime maka ndị okenye - 200-400 mg ụbọchị na usoro 3. A na-enye nkwadebe nwere micronized fenofibrate na ọnụego 200 mg nke fenofibrate 1 oge ụbọchị.

Mgbakwunye mmefu ego steeti


Mgbakwunye mmefu ego steeti bụ ihe nrịbama na-egosi oke ego a na-enweta na mmefu ego karịa mmefu. N'ikwu ya n'ụzọ ọzọ, ọ bụ mmezu nke nguzozi dị mma na mba ahụ dabere na nsonaazụ nke ọrụ akụ na ụba nke ụlọ ọrụ azụmahịa. Ego mmefu ego na-enweghị ụkọ bụ ụdị mmefu ego steeti kacha mma.

Ụlọ oriri na ọṅụṅụ kacha mma na nso ọdụ ụgbọ elu tolmachevo na


Ndokwa ụlọ N'akụkụ ọdụ ụgbọ elu Tolmachevo, 300 m Mkpebi akwadoro Ụlọ oriri na ọṅụṅụ na nso ọdụ ụgbọ elu Tolmachevo Ọzọ Detuo ụlọ oriri na ọṅụṅụ n'akụkụ ọdụ ụgbọ elu Tolmachevo dị na Novosibirsk - ọnụ ụlọ, ọnụahịa, nkọwa, foto, ọkwa, kọntaktị, ego na nkwalite, enyemaka na ntinye akwụkwọ na họtel. Nke kacha mma - 9.

CFA franc


Mgbe iwebata euro sitere na Jenụwarị 1, 2002, 1 euro 655. 957 CFA francs.

Ido ụlọ ọrụ - ụlọ mposi


Akụkụ na ọrụ Debe ozi gbasara akụkọ gbasara pọmpụ ị zụrụ: nke a nwere ike ịdị mkpa ma ọ bụrụ na ndakpọ. Akụkụ mapụtara, gụnyere mkpuchi oche, na-adịgasị iche n'ụdị. Ebe pụrụ iche dị n'ahịrị ngwaahịa Ido bụ ngwa nchekwa maka ndị nwere nkwarụ nọ.

Otu esi eweghachi paswọọdụ maka


Otu esi eweghachi, tọgharịa paswọọdụ ga-ekwe omume na OS ọ bụla, yabụ maka ndị chefuru ya, ọ bụghị ihe niile efunahụ. Agbanyeghị, ụdị ndị mwakpo dị iche iche nwere ike iji usoro a banye na sistemụ onye ọrụ. Ọ dịkwa mfe karịa ka ọ dị na mbụ.

Ksenia Lavrova


Ọ bịara mara na a nnukwu ọnụ ọgụgụ nke ndị na-ekiri mgbe ntọhapụ nke usoro "mechiri emechi ụlọ akwụkwọ" na mba ahụ na 2011, bụ ebe ọ na-egwuri dị ka Irina Avdeeva, nne nke otu n'ime ndị isi odide - Andrey na Nadyusha. N'agbanyeghị na a hụrụ ya n'onwe ya naanị na njedebe ikpeazụ nke oge mbụ, ọ nwetara ntụkwasị obi nke ndị na-ege ntị ozugbo.

Ezi


Piglet na-esote nne ya Oge ime ime dị mkpụmkpụ (ụbọchị 114-115), oge ịmụ nwa dịkwa mkpụmkpụ (ụbọchị 26-60), ya mere, a na-enweta farrowings abụọ site na otu eze nwanyị, nke na-eme ka o kwe omume na-eto eto karịa 20 piglets kwa afọ. Nri zuru oke na ọnọdụ dị mma maka ịdebe mkpụrụ osisi na-enye gị ohere ịnweta 10-12, na mgbe ụfọdụ 14-16 piglets n'otu farrow, ihe kachasị elu nwere ike ịbụ 22-24 piglets.

Otu esi esi nri omelet


Ntụziaka vidiyo maka omelet na pan Ntụziaka omelette na pan nwere foto nzọụkwụ site na nzọụkwụ Mbụ ị ga-asacha yabasị ọcha ma bee nke ọma. Ka ị ghara ịkwa ákwá mgbe ị na-ehicha ya, a ga-etinye yabasị na refrjiraeto maka nkeji ole na ole ma ọ bụ jide ya n'okpuru mmiri oyi. Ị nwekwara ike iji usoro kpochapụwo ma kpochaa mma na mmiri oyi.

Otu na mgbe ị ga-anakọta immortelle maka ihicha, atụmatụ


Kemgbe oge ochie, ndị mmadụ ejirila onyinye okike mee ihe iji gwọọ ha, na-ewere ihe sitere na osisi na decoctions ndị a kwadebere na ndabere ha. Osisi ọgwụ a ma ama nke a na-eji na-akwalite ahụike yana ịkwado ịma mma bụ anwụghị anwụ. Ka osisi ahụ wee baa uru, nchịkọta, ihicha na nchekwa nke anwụghị anwụ ga-eme dịka iwu si dị.

Gịnị nwere ike stuffed ọkụkọ ụkwụ Ezi ntụziaka


Ụkwụ - ọkara karọt ụkwụ ọkụkọ Anastasia Golovina mmiri ara ehi ma ọ bụ ude ihendori: utoojoo ude, mọstad, paprika " data-ingredients-highlighter-limit-value"8" data-ingredients-highlighter-tokens-value"[quot;куриныеsquot;,quot;окорочкаsquot;,quot;фаршированныеsquot;,quot;куриныеquot;,quot;окорочкаquot;,quot;фаршированныеquot;]" Paprika " data-ingredients-highlighter-limit-value"8" data-ingredients-highlighter-tokens-value"[quot;куриныеsquot;,quot;окорочкаsquot;,quot;фаршированныеsquot;,quot;куриныеquot;,quot;окорочкаquot;,quot;фаршированныеquot;]" " data-ingredients-highlighter-limit-value"8" data-ingredients-highlighter-tokens-value"[quot;куриныеsquot;,quot;окорочкаsquot;,quot;фаршированныеsquot;,quot;куриныеquot;,quot;окорочкаquot;,quot;фаршированныеquot;]" " data-ingredients-highlighter-limit-value"8" data-ingredients-highlighter-tokens-value"[quot;куриныеsquot;,quot;окорочкаsquot;,quot;фаршированныеsquot;,quot;куриныеquot;,quot;окорочкаquot;,quot;фаршированныеquot;]" nnukwu yabasị 10 servings osikapa galik mịrị amị oporo ero nnu Ụkwụ obere iberibe achịcha (crumb) Osikapa - " data-ingredients-highlighter-limit-value"8" data-ingredients-highlighter-tokens-value"[quot;куриныеsquot;,quot;окорочкаsquot;,quot;фаршированныеsquot;,quot;куриныеquot;,quot;окорочкаquot;,quot;фаршированныеquot;]" Ụkwụ ọkụkọ juru Mayonezi - Nadezhda Aleinikova Irina Mysina Ambassador Cookpad ụkwụ " data-ingredients-highlighter-limit-value"8" data-ingredients-highlighter-tokens-value"[quot;куриныеsquot;,quot;окорочкаsquot;,quot;фаршированныеsquot;,quot;куриныеquot;,quot;окорочкаquot;,quot;фаршированныеquot;]" nnukwu ụkwụ ọkụkọ jupụtara na prunes ero akwukwo nri mmanụ siri ike cheese Stoffed ọkụkọ ụkwụ 2,5 awa Garlic - Vera Mukhina Ngwakọta ose Nnu, herbs, ngwa nri 3-4 iberibe nnukwu bọlbụ Elena Bessarabova Mayonezi ngwa nri (Enwere m 1 tsp paprika na 1 tsp suneli hops) Yabasị - Karọt - ose Bulgarian - ham (esie ya na sịga) " data-ingredients-highlighter-limit-value"8" data-ingredients-highlighter-tokens-value"[quot;куриныеsquot;,quot;окорочкаsquot;,quot;фаршированныеsquot;,quot;куриныеquot;,quot;окорочкаquot;,quot;фаршированныеquot;]" Nnu na ose Nnu, ose, galik akọrọ, ngwa nri turmeric Maria Kasapskaya ; 4 ọkara ụkwụ; otu iberibe anụ ezi gram 150; garlic 2 cloves; oroma 1 ibe; Mayonezi arụrụ n'ụlọ; nnu; ngwa nri nụrụ ụtọ Lia Marena ọkụkọ ụkwụ Podlesny, Tula mpaghara, Russia nnukwu yabasị " data-ingredients-highlighter-limit-value"8" data-ingredients-highlighter-tokens-value"[quot;куриныеsquot;,quot;окорочкаsquot;,quot;фаршированныеsquot;,quot;куриныеquot;,quot;окорочкаquot;,quot;фаршированныеquot;]" " data-ingredients-highlighter-limit-value"8" data-ingredients-highlighter-tokens-value"[quot;куриныеsquot;,quot;окорочкаsquot;,quot;фаршированныеsquot;,quot;куриныеquot;,quot;окорочкаquot;,quot;фаршированныеquot;]" .

Thrush ubi njem


A na-amata njem nlegharị anya nke ọma site na nhịhịa ndị ọzọ dị iche iche site na azụ aja aja-aja aja na isi awọ, olu na mpu ya. N'okpuru ya na-agbanwekwa, mana speckles na-etinyekarị uche na igbe na n'akụkụ.